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How Small Food Companies Can Gain International Success
January 27, 2021 @ 10:00 am - 11:30 am
Details
January 27, 2021 from 10:00 – 11:30 am
Sign up now for this no-cost webinar! You’ll learn about USDA and partner resources available to small-medium size food companies to consider entering international markets and for those that are new to export, with low-cost, low-risk options for research, promotion, and to meet buyers.
With funding from USDA and state agriculture partnerships with Food Export-Northeast, there are a wide range of promotion and cost-share offerings for eligible food companies, including support at US trade shows where international buyers are in attendance including Natural Products Expo, Fancy Food, and NRA.
You’ll hear about how exporting can help small businesses grow. Shire City Herbals from western MA will discuss their success from using USDA’s resources to gain access to international markets. Market research, cost-share programs, and buyer missions will be highlighted.
Agenda:
- 10:00 am – Welcome and Introductions, Bonita Oehlke, MDAR
- 10:10 am – Why Export, Dennis Lynch, Food Export Helpline Counselor
- 11:00 am – Q&A
- 11:10 am – Exporting Success, Shire City Herbals I Fire Cider, Kimberly Allardyce, VP Business Development
- 11:25 am – Q&A
- 11:30 am – Wrap Up, Food Export
TO REGISTER: We are pleased that the participation fee has been waived, however, registration is required: https://bit.ly/33u7dzW You’ll be asked to first set up a no-cost “account” and then will be able to register.
?Questions: Bonita.Oehlke@mass.gov