Details

The Salem Farmers’ Market and Salem Main Streets is celebrating 10 seasons with a one-of-a-kind event – farm-to-table Harvest Dinner!  Salem-based Ferreira Foods will be catering a full meal, plus dessert prepared by market alum Jodi Bee Bakes, with ingredients sourced primarily from Maitland Mountain Farm and other vendors at the Salem Farmers’ Market.  Bar will be operated by North Shore Bartenders. Tickets are $80 a person, with a cash bar plus a complementary toast. Proceeds will benefit Salem Main Streets.

Tickets are limited and can be purchased:

– At the market – Derby Square, Thursdays, 3 pm to 7 pm
– At the Salem Main Streets office, in person or by phone – 265 Essex Street, 978-744-0004 x115, Mondays through Fridays, 9 am to 5 pm

Please contact Kylie Sullivan at kylie@salemmainstreets.org with dietary concerns or any other questions.

Online here.